Peach Sour Cream Coffee Cake

Peach Sour Cream Coffee Cake

A Recipe from Grandma Jones’ recipe box

About the Recipe

I visited my grandma recently, along with my husband and my dad. She let me go through her recipe box, and when she pulled this recipe out she said, “This one is very old… and very good.” So good in fact, that she had it written down on 3 different scraps of paper stuffed in the box!

I had no choice but to make it for dessert that night. As I banged around my grandma’s kitchen, I could see her struggling with letting me do it alone. Eventually she just sat and watched, but every now and again a little tip or trick would pop out of her mouth.

When my dad saw it coming out of the oven, he said – “OH! Is that the peach cake? It’s very old, and very good.” And so it is.

For more of my family recipes, click here!

The Recipe!


1 cup sour cream
1 teaspoon baking soda
1 stick margarine or butter
1 cup sugar
1 teaspoon vanilla
2 eggs
2 cups flour
1 teaspoon baking powder
1/4 cup cinnamon & sugar
1 large can of peaches, drained


Mix the sour cream and the baking soda. Set aside and let bubble.

Cream together butter and sugar. Add 2 eggs, one at a time. Add vanilla.

Sift together flour and baking powder. Add flour mixture & sour cream mixture alternatively.

Butter square cake pan (9×9). Put half of batter in pan, sprinkle 2/3 cinnamon mixture on top, then add rest of batter, peaches on top of that and rest of cinnamon & sugar. Bake for 50-60 minutes at 350*

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