Pi(e) Day 2021

Pi(e) Day 2021

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I have always maintained that pies test my patience, and this year, just after the 1-year anniversary of the COVID-19 pandemic, they definitely did. The crusts took 3 tries to get out of the oven in a usable state. I needed to call in my sous-chef (husband) multiple times because I wasn’t ready for some of the multi-tasking that needed to happen. And yet – it was a successful pie day. Here’s what we made:

2021 Pi(e) Day WINNER! Orange-Pumpkin Chiffon Pie (1961)
Chicken Pie with Sweet Potato Crust (1940)
Cottage Cheese Pie (1963)

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