A Recipe from Favorite Recipes of America Desserts (1968)

About the Recipe

Here in the United States tomorrow is President’s Day! President’s Day is officially celebrated on the third Monday in February. It’s so situated because that day is always between President Abraham Lincoln’s Birthday (February 12th) and President George Washington’s Birthday (February 22nd). What better way to celebrate than with a cherry treat specifically for President Washington?

In truth, I was looking specifically for a cherry treat for a friend who’s “suffered” through some other fruit desserts, all while not-so-subtly hinting that cherry was her favorite. It had been a minute since I looked through this particular set of recipe books. There were several different options, but I was actively looking for something like a cobbler.

I love cobblers. They’re called “cobblers” because of the resemblance to cobblestone streets created by dropping the biscuit dough on the top. There are a few regional variations, but by and large it’s fruit filling topped with a sweet or savory biscuit. Yum!

Only three notes on this one:
1. I used frozen cherries that I let thaw on the counter and that worked just fine. If you wanted a real shortcut, grab your favorite cherry pie filling and call it a day. That said – this filling is SO GOOD.
2. Add a little spice to the biscuit dough. Some cinnamon or nutmeg will do. It adds just a little more depth to the overall taste.
3. Definitely serve this hot, but let it sit for just a few minutes out of the oven to truly set. Also a little scoop of vanilla ice cream will go a long way to elevating.

About the book

This book is one in a set of 5. I actually found a different book out of this set first (Casseroles. Don’t judge, I’m a fan). When I saw the full set on the shelf in my favorite antiques store, I had to have it.

The books are like a nationwide community cookbook. The submissions are clearly folks’ favorites. Typically they’re easy to make and every one I’ve tried has turned out well. They’re truly a look into kitchen favorites during this time period.

The Recipe!

Ingredients:

2/3 cup sugar
2 T cornstarch
1 cup cherry juice
2 1-lb. cans of red tart cherries, drained (or 2 lbs. frozen cherries thawed and drained)
1 T butter or margarine
1/4 t cinnamon
Few drops of red food coloring

Topping:
1 cup sifted flour
2 T sugar
2 t baking powder
1/2 t salt
3 T shortening
1/2 cup milk
2 T sugar

Directions:

Combine sugar and cornstarch; add cherry juice and cook until thick. Stir in cherries, butter, cinnamon and food coloring. Pour into 8-inch square pan.

Topping:
Sift dry ingredients; cut in shortening. Add milk gradually. Mix well with fork. Drop by tablespoonfuls onto cherry mixture. Sprinkle sugar over pastry. Bake at 400*F for 30 minutes. Serve hot. Yield: 6-8 servings